The yolk is the most nutritious part of the egg. A metaphor for unique and interesting stories, outstanding talent and ideas.
Yolk’s story begins in Oxford, with a few titles and a mission to enable new and aspiring authors that share our values to be published. High literary content and quality are important to us. Manuscripts are carefully selected via author submission or word of mouth.
If you are an author and would like to be published please go to submitting a manuscript
Yolk Books Limited
8A West Street,
Chipping Norton,
Oxfordshire OX7 5AA
Tel: +44 207 099 9507+44 207 099 9507
Email: editorial@yolkpublishing.co.uk
Or use our contact form.